The cakes contain only one chocolate lava cake premix, which transforms the chocolate center into a delectably rich molten state. These surprisingly easy desserts always impress because they’re ready in just 10 minutes.
You can now make the chocolate lava cake straight up. In the end, you’re eating chocolate molten lava cake.
There’s something fun about melting chocolate into the cake, and that’s even more enjoyable when you make it yourself. The good news about lava cakes is that they come in single servings just like chocolate cupcakes. For a gluten-free option, you might consider choosing a flourless chocolate cake that tastes like fudge.
Here is more information on these chocolate lava cake Premix
A must-try: one thing’s for sure: this chocolate lava cake recipe is a must-try. Our reader-favorite chocolate cake has been upgraded to these more luscious, chocolatey treats!
Featuring moist chocolate cake combined with a molten chocolate center, this lava cake has a delicious texture. Bake them at a low temperature so as not to overcook them.
What is the secret to making chocolate lava cakes easy? The truth is out there. You don’t need to use any equipment or follow complicated steps to make these lava cakes. Preparation is surprisingly easy, which is exactly why you’ll be surprised by how delicious it is.
Recipe time: The best thing about this recipe is that it is so easy to make. Just make a cake batter and bake in ramekins or muffin cups. Once the choco lava is done, you can top it with your favorite toppings.
In a nutshell:
The center is ultra-molten in appearance
This recipe does not require a mixer. There is only one chocolate lava cake mix
It only takes a few minutes to bake
The cooling process is nonexistent
What to Do: How to Prepare Chocolate Lava Cakes
Here’s a quick walkthrough of each step, so you know what to expect before you begin.
Take the premix out of the package and place it in a bowl of dry sand. You will need to add oil and water to it.
Until the batter is lump-free, whisk it until smooth.
It’s a good idea to pre-warm the OTG. You can add the batter in ramekins now.
10 minutes of baking is sufficient. Because the temperature of the oven is high, the outside of the mini cakes becomes cooked but the center is slightly undercooked. Although the tops look somewhat soft, they are not.
Rotate the ramekins in the upside-down position. The newly baked lava cakes should be flipped upside down onto plates carefully.
As soon as it is warm, top with toppings and enjoys.
The optional toppings you can use on chocolate lava cakes
As soon as the molten cakes are inverted onto the plates, you can really start having fun! This chocolate lava cake premix pairs beautifully with so many different toppings. Listed below are some of the top picks:
A scoop of ice cream
The icing on the cake: chocolate ganache
Chocolate ganache made with red wine
Peanut butter blended into a smooth paste
Sweet and salty caramel
A dollop of whipped cream
Cream whipped up with mocha
A few sprinkles
Berries fresh from the garden